*HIGH IN OMEGA 3 (ALA) WHICH CONTRIBUTES TO THE MAINTENANCE OF NORMAL BLOOD CHOLESTEROL LEVELS, THIS BENEFICIAL EFFECT IS OBTAINED WITH DAILY INTAKE OF 2G ALA | A SOURCE OF CALCIUM WHICH CONTRIBUTES TO THE NORMAL FUNCTION OF DIGESTIVE ENZYMES | THIS BREAD IS HIGH IN FIBRE AND A SOURCE OF PROTEIN | A SOURCE OF COPPER AND MANGANESE WHICH CONTRIBUTES TO THE NORMAL FUNCTION OF THE IMMUNE SYSTEM.